Dodo said:
ComposiMo said:
One other tip... with Papa Johns, be careful how you drive! They use a lot of sauce on the pizza, and if its a moderate topping-load, RIGHT out of the oven, you'll have a lot of cheese-slidage, and if the customer complains, guess who gets to buy a pizza and redeliver it? lol! :lol:
Damn, no speedy delivers then. :x
Charles said:
Lots of speed. Just gotta watch the turns.
And the hard braking.
The worst ones are the BBQ ones, that BBQ sauce is like grease for the cheese & toppings. Just a couple days ago I had one will
ALL the toppings in one corner of the box, and I don't remember auto-x-ing on the way there. :lol:
Oh and they don't make us pay for it and not always does the same driver even have to bring the replacement one, (I usually do anyway if it's my fault) if they re-ring it up as a free pie, it becomes a new delivery.
sulk said:
Sounds fun, seems like a good way to make some extra money, but what about gas money do they cover that?
We either get a comission or a set dollar amount per delivery. My area gets comission on our delivery sales, I get 6.5 % Example:
Tonight I took 35 delivery's from 4pm-1am, $733.15 in sales so I got $45.65 in comission, in cash in hand when I left along with my tips.
That's gas for almost a week, in only 1 night. Granted that's not everyone, I am the closing driver and am the last one there so I'm going to have more than most. Charles probly made like $6 in mileage/comission/delivery charge whatever you want to call it, which is probly tripple or more what he actually spent on gas.